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Planning application

Basement And Ground Floor 19 New Cavendish Street London W1G 9TZ

Granted Westminster 12/05636/CLEUD Certificate of Lawfulness (existing)

Permission granted. Work must normally begin within three years of the decision or the permission lapses.

Proposal

Use of lower ground and ground floor as restaurant (Class A3).

As published by the council, reference 12/05636/CLEUD

Application record

Reference
12/05636/CLEUD
Type
Certificate of Lawfulness (existing)
Status
Decided
Decision
Granted As published: Application Permitted
Received
29 May 2012
Validated
29 May 2012
Decided
18 Jul 2012
Ward
Marylebone High Street
Decision by
Delegated Decision
Postcode
W1G 9TZ

Timeline

Dates from the published record

  1. 29 May 2012

    Received by Westminster

  2. 18 Jul 2012

    Decision issued: Application Permitted

  3. 10 Aug 2026

    Added to PlanIndex

Documents

Plans, drawings, consultee responses and the officer's report

5 documents on file for this application

A planning file usually holds the application form, drawings and site plans, consultee responses, the officer's report and the decision notice.

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Open the documents

What this grant of permission means

Westminster granted permission on 18 July 2012, subject to any conditions on the decision notice. Work must normally begin within three years or the permission lapses. More in our guide to what happens after a planning decision.

About lawful development applications

A lawful development certificate is a legal determination that existing or proposed works do not need planning permission; the merits of the scheme are not considered. More in our guide to planning application types.

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    25/06483/FULL Submitted 10 Sep 2025 50 yards away

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    Variation of Condition 2 of planning permission dated 12th February 1998 (RN: 97/05508/FULL) for, 'Use of basement and ground floor for class a3 food & drink purposes and installation of full height extract duct to rear'; Namely, to allow a food takeaway service (including collection by customers and delivery by third-party couriers) to operate between 08:00 and 22:30, Monday to Sunday within the restaurant's permitted opening hours, on a permanent basis. (Application under Secton 73 of the Act).

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